“These are the days that must happen to you,” – Song of the Open Road, Walt Whitman
My morning’s ritual involves waking up early, giving myself the due time to become aware of the day and what’s up ahead, and to enjoy breakfast. Isn’t it always the case, that everyday everyone is in a rush – at work, from place to place to fulfil either professional or personal commitments. Too easily and too often, we are blinded by our anxieties of deadlines and projects – surely life is more than a due date?
Baker and Cook has always been a favorite, and pretty much now a staple. The brainchild of global baker, Dean Brettschneider, it is the only artisan bakery and foodstore chain in Singapore. Baker and Cook’s commitment to honest clean ingredients, and hand crafted time honoured products is evident in the aroma and taste that cannot be replicated by any mass production facility.
And what is Easter without hot crossed buns – delectably dense and aromatic, a good balance of spice, currants & sultanas all in a bun.
hot x buns // Baker & Cook
(shot with iPhone 6)